CHD Expert Evaluates the Fast Casual Restaurant Landscape of the United States
In today’s evolving foodservice landscape, changing consumer dining habits can lead to new innovations – and can even lead to the development and rise of new concepts and restaurant segments. As Americans eat healthier and become more concerned with the food on their plates (and how it got there), the Fast Casual segment has grown in popularity.
A handful of top-performing Fast Casual brands have managed to meet consumer demands on a large scale by developing new foodservice programs and campaigns that have the possibility to fundamentally change the way the next generation of Americans dines out.
As of November 2015, CHD Expert’s database has data and restaurant information for more than 62,400 Fast Casual restaurants across the USA, which makes up 9 percent of the total US restaurant landscape.
Interested in learning more about the Fast Casual landscape of the United States? Click here to read our latest press release, “Made to Order: CHD Expert Evaluates the Fast Casual Restaurant Landscape of the United States.”
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