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Food and Beverage
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Global News

Check out this week's Global News for the best food and beverage industry updates, cool videos, and pretty much everything else you need to know this week.

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Google Hotel Ads joins Google Ads

To help partners efficiently scale, Hotel ads will become a part of the Google Ads platform with a new campaign type. Hotel campaigns in Google Ads will launch later this year, enabling you to manage your Hotel campaigns alongside your other campaigns in a single platform.

French dairy giant Bel to build plant in Canada

The Bel Group says it will spend $87-million to build a factory to produce Mini Babybel cheese snacks in Quebec at its first Canadian plant.

The cheese snacks, which are encased in red wax, are currently imported. The project will create 170 jobs between the plant in Sorel-Tracy and Bel Canada’s Montreal head office. 

Food and drink industry could lose billions if plain packaging rule hits

Fears arise that the World Trade Organisation’s (WTO) plain packaging ruling could affect the food and drink industry.

 

 

 

 

New research shows food and bev. is UK’s fastest growing export sector

Under the new contract, Atos will provide end-to-end IoT services for the Coca-Cola HBC Connected Cooler program. The program delivers valuable insight into consumer behavior and retail performance while helping to improve operational efficiency and increase sales revenue.

 

 

Atos to provide IoT services for Coca-Cola Hellenic Connected Cooler programme

Under the new contract, Atos will provide end-to-end IoT services for the Coca-Cola HBC Connected Cooler program. The program delivers valuable insight into consumer behavior and retail performance while helping to improve operational efficiency and increase sales revenue.

 

Oprah Winfrey is in the restaurant biz by investing in True Food Kitchen

The media mogul on Wednesday announced that she had made an undisclosed equity investment in True Food Kitchen, a health-driven restaurant chain based in Phoenix. The restaurant, which was named the 2018 top emerging restaurant brand by data firm Fishbowl, offers sustainable, local and organic meals, including vegan and vegetarian options.

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