Infographic: 38% of Foodservice Directors Are Adding Gluten-Free Menu Options
As we previously wrote, gluten-free options are the next big trend on restaurant menus. Over a million Americans are cutting gluten from their diets and 38% of foodservice directors plan to add gluten-free options to their menus to meet the growing demand from consumers. So, how should the foodservice industry respond?
The infographic below, from Foothill Farms, serves up some gluten-free menu ideas and service tips for foodservice industry professionals.
Here are CHD Expert we have all kinds of restaurant data and our database has over 40+ filters you can use to segment data, including the ability to target restaurants that offer gluten-free menu options. CHD Expert is home to the latest and most comprehensive data in the foodservice industry, and with access to our Easy2FIND database you will have all the information you need right at your fingertips.
If you’re interested in learning more about CHD Expert’s restaurant database, click below to learn how you can contact restaurants with gluten-free menu options.
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