Visualizing the data in CHD FIND
With billions of data points at our disposal there are an infinite amount of stories we can tell.
If a picture is worth 1,000 words then sometimes our stories are better told with infographics.
Please browse through a collection of the infographics we have produced from the data we collect.
If you have any specific requests, please get in touch.
2017 NBA Finals: Restaurant Landscapes of Cleveland and OaklandJune 2017
When the NBA Finals are in town, the local restaurant scene is going to win, even if the home team doesn’t. While basketball fans are focusing their attention on the action on the court, foodservice professionals should focus their efforts on the vibrant restaurant landscapes within Cleveland and Oakland to identify whitespace opportunities. See the full Infographic on the foodservice landscapes of Cleveland and Oakland for 2017.
2017 Restaurant Unit ReportJune 2017
The Restaurant Unit Report provides a easy snap shot of what types of restaurants flourish in each state.
The 2017 Restaurant Unit Report dissects the restaurant landscape across the USA, identifying common menu types, segments and % independent and chain owned, across each of the 50 states.
The Canadian Foodservice LandscapeMay 2017
It’s more than bacon, poutine and maple syrup. Canada is home to a vibrant and diverse foodservice industry that produces innovative cuisine. Did you know there are more than 185,000 foodservice operators across Canada? This includes more than 89,000 restaurants.
What are the Challenges of Bad Data?May 2017
Organizations that rely on inaccurate or outdated data often find it difficult to successfully target prospects and calculate market penetration, among other issues. This infographic outlines the causes and challenges of bad data, as well as steps for improving data quality and the benefits of accurate data.
2017 Mexican Restaurant Industry Trends ReportApril 2017
While once mainly popular in the southwest, the Mexican menu type has gone on to conquer much of the country, thanks in part to not only its flavor, but also its convenience and budget-friendly prices. This report evaluates trends in the Mexican restaurant landscape of the United States for 2017.
Overcoming the Business Challenges Associated with Inadequate Foodservice Industry DataApril 2017
Today’s foodservice providers require highly targeted and up-to-date foodservice industry information to achieve success in today’s rapidly changing marketplace.
Los Angeles Restaurant Industry LandscapeMarch 2017
It’s no secret that the “City of Angels” could easily double as the “City of Foodies.” Suppliers and distributors need to understand the restaurant landscape of Los Angeles if they want to successfully market and sell to foodservice operators looking to compete in such a vibrant market. Get the facts on the Los Angeles restaurant industry landscape.
Hotel Industry LandscapeMarch 2017
As hotels look to compete with the influx of homeowner offered accommodation options, redesign and redevelopment are popular ways to give an older property a fresh, modern look. With such a hot industry, you’ll want to get the facts on today’s hotel industry landscape.
Fine Dining in the USAMarch 2017
The fine dining restaurant industry caters to consumers looking for a high-end, away-from-home dining experience. By definition, fine dining establishments have a dinner emphasis and check averages are over $50. They are also known as “white tablecloth restaurants.”
The Foodservice Industry in BrazilMarch 2017
As of March 2017, there are more than 515,000 total foodservice operators in Brazil. This includes 420,700 restaurants. Download the infographic to learn more about the foodservice landscape in this country.
Take A Bite – The Hamburger Menu TypeMarch 2017
Did you know that “Hamburgers” is the 4th most popular menu type in the USA in terms of number of establishments? With over 49,000 restaurants in the USA, burger joints represent 7.12% of the restaurant landscape.
Pizza Restaurant Industry LandscapeMarch 2017
Get the latest facts on the Pizza and Italian Restaurant Industry Landscape.
Details Included in the Infographic the total number of Pizza and Italian Restaurants in the US, how many Chains vs. Independents there are and the top 4 Pizzeria Chains by # of units.
Top Grossing US Restaurant LandscapeMarch 2017
This infographic identifies America’s top-grossing restaurants that earn over $5 million in annual sales. Almost half (49%) of the nation’s restaurants that gross $5M+ are located in 5 states: California, Texas, Florida, New York, and Illinois.
BBQ Restaurant LandscapeMarch 2017
For anyone that’s a barbecue lover, it should come as no surprise that Independent restaurants dominate the Barbecue Menu Type, at 86% of the landscape. With protein maintaining it’s staple position in most American’s diet, you’ll want to know the stats on this Menu Type.