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Pizza Trends Spring 2019

Mar.25.2019
03:08:20 PM

?Pizza Trends? 

Spring 2019

Delivery | Gourmet Toppings | Gluten Free

 

 

Your next FedEx delivery could be a pizza

FedEx is getting into the pizza delivery business, but no one will be greeting hungry customers at the door.

As companies scramble to develop technology to get food, groceries and shipments to customers in hours, even minutes, FedEx unveiled an early model of an autonomous delivery robot on Tuesday. The shipper is teaming up with Pizza Hut, Walmart, Walgreens and other companies on the delivery program.

Full Article via ThWashington Post: https://wapo.st/2JlTcwA

Pizza Chains Usher in New Era in Delivery Through Third Parties:

“Consumers trust the branding and names like DoorDash. If you are Pizza Hut and Papa John’s, you are capitalizing on the brand names of the largest delivery companies in the field.” Charles Chuman, VP of Sales, Americas, at CHD Expert, a provider of market intelligence data for the foodservice and restaurant industry.

Full Article via Skift: http://bit.ly/2W7RsZo

 

How Tiny, Curly Pepperonis Took Over NYC’s Pizza Market

The proliferation of costly roni cups is also an effect of ongoing growth in the artisanal pizza movement. Many people are willing to pay more for fancy pizza, and that’s reflected in the toppings. Full Article via Eater: http://bit.ly/2FdQPqw

 

SPOTTED AT TRADER JOE’S: A GLUTEN-FREE BROCCOLI AND KALE PIZZA CRUST TO ADD TO YOUR ROTATION, STAT

When Trader Joe’s released its mess-free cauliflower crust, it was an instant hit… But the grocer’s latest release is giving the fan favorite some stiff competition.

Full Article via Well+Good:http://bit.ly/2FgRVSk

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