eau de source au restaurant

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  • FACET reports contain country specific performance data from 2009 through the present.
  • Additional reports contain information and analysis on various topics within the global foodservice and hospitality industries.
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    L'eau en restauration : Source de profit ?

    Un rapport complet sur l'eau en restauration, contenant un focus sur le marché et ses tendances, une enquête consommateurs ainsi qu'une enquête restaurateurs, sans oublier les constat et les conclusions de CHD Expert.

    $2,400

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