Year Over Year Restaurant Unit Report – 2014 to May 2017

Year Over Year Restaurant Unit Report - 2014 to May 2017

This market report looks at the year-over-year restaurant market net growth or loss, by market segment, menu type and Chains vs. Independents from 2014 through to May of 2017, in terms of total number of units.

In terms of total operators, the US restaurant industry has grown by approximately 2% since 2014, however certain segments and menu types are pulling more weight than others.

This market report looks at the year-over-year restaurant market net growth or loss, by market segment, menu type and Chains vs. Independents from 2014 through to May of 2017, in terms of total number of units.

Note that CHD Expert defines an independent as a foodservice establishment with fewer than 10 units.

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