Australia FACET Report: Foodservice Annual Count and Expenditure Tracking
This report includes data on full service restaurants, limited service restaurants, hotels & gambling, leisure, transport, concession, B&I, healthcare, education and retail locations such as c-stores and gas stations.
This Foodservice Market Report will help you to:
Analyze the size of the foodservice market in Australia and compare it to other markets.
View the trends and evolutions of the foodservice industry in Australia for the past 5 years.
Examine the away-from-home foodservice market in Australia by specific segments such as commercial foodservice, non-commercial foodservice and retail.
View the average check of specific segments to establish pricing of your product.
Evaluate the weight of hotel chains and restaurant chains in Australia compared to independent locations.
Compare and determine the best HORECA markets to expand the reach of your products and services.
FACET provides the following components from 2011 to 2015:
Number of units (total, independent, multi-units)
Number of meals (million) and average check in $ per meal
Value (retail sales equivalent in million $)
Multi-units outlets penetration (% and $M)
Number of meals per day per outlet
2011 to 2015 with CAGR % (compound annual growth rate)