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- FACET reports contain country specific performance data from 2009 through the present.
- Additional reports contain information and analysis on various topics within the global foodservice and hospitality industries.
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Showing 1–6 of 36 results
Year Over Year Restaurant Unit Report - 2014 to May 2017
In terms of total operators, the US restaurant industry has grown by approximately 2% since 2014, however certain segments and menu types are pulling more weight than others. This market report looks at the year-over-year restaura ...
2009-2016 Commercial Trend Data Report
This report details the year-over-year number of units in the US commercial foodservice industry for every state and market segment over the past eight years.
Restaurant Chains by State Report
"The "Restaurant Chains by State"" Report contains information on 2,129 US Chain Restaurants and identifies the total number of units by state for each concept. Data for Emerging and Regional Chains are also included.
US Foodservice Distributor List
This report contains a list for over 3,000 US Foodservice Distributors and 5,000+ Distributor Contacts and 1,700 Email Addresses. Our distributor list helps you to get in touch with distributors key decision makers. CHD Expert pro ...
Australia FACET Report: Foodservice Annual Count and Expenditure Tracking
View the size of the foodservice industry in Australia and analyze the latest market trends to help you determine your go-to-market strategies
Brazil: FACET Report: Foodservice Annual Count and Expenditure Tracking
View the size of the foodservice industry in Brazil and analyze the latest market trends to help you determine your go-to-market strategies