USA FACET Report: Foodservice Annual Count and Expenditure Tracking

This report includes data on full service restaurants, limited service restaurants, hotels & gambling, leisure, transport, concession, B&I, healthcare, education and retail locations such as c-stores and gas stations.

This Foodservice Market Report will help you to:

• Analyze the size of the foodservice market in the USA and compare it to other markets.
• View the trends and evolutions of the foodservice industry in the USA for the past 5 years.
• Examine the away-from-home foodservice market in the USA by specific segments such as commercial foodservice, non-commercial foodservice and retail.
• View the average check of specific segments to establish pricing of your product.
• Evaluate the weight of hotel chains and restaurant chains in the USA compared to independent locations.
• Compare and determine the best HORECA markets to expand the reach of your products and services.

FACET provides the following components from 2011 to 2015:

• Number of units (total, independent, multi-units)
• Number of meals (million) and average check in $ per meal
• Value (retail sales equivalent in million $)
• Multi-units outlets penetration (% and $M)
• Number of meals per day per outlet
• 2011 to 2015 with CAGR % (compound annual growth rate)
• Detailed by market segment

Commercial Foodservice

Non-Commercial Foodservice

Retail Foodservice

Hotels & Gambling

– Hotels

– Gambling

– Exhibition/Conference

Leisure, Transport, Concession

– Leisure & Recreation

Limited Service Restaurants

– QSR outlets (other than Coffee shops)

– Coffee shops

– Self-service restaurants

Education

– Primary & Secondary School

– Further Education (Universities/Colleges)

Full Service Restaurants

– Table service restaurants

– Cafés Bars and Taverns