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USA FACET Report: Foodservice Annual Count and Expenditure Tracking
USA FACET Report: Foodservice Annual Count and Expenditure Tracking

USA FACET Report: Foodservice Annual Count and Expenditure Tracking

$1,250.00

This report includes data on full service restaurants, limited service restaurants, hotels & gambling, leisure, transport, concession, B&I, healthcare, education and retail locations such as c-stores and gas stations.

 

This Foodservice Market Report will help you to:

 

  • Analyze the size of the foodservice market in the USA and compare it to other markets.
  • View the trends and evolutions of the foodservice industry in the USA for the past 5 years.
  • Examine the away-from-home foodservice market in the USA by specific segments such as commercial foodservice, non-commercial foodservice and retail.
  • View the average check of specific segments to establish pricing of your product.
  • Evaluate the weight of hotel chains and restaurant chains in the USA compared to independent locations.
  • Compare and determine the best HORECA markets to expand the reach of your products and services.

FACET provides the following components from 2011 to 2015:

 

  • Number of units (total, independent, multi-units)
  • Number of meals (million) and average check in $ per meal
  • Value (retail sales equivalent in million $)
  • Multi-units outlets penetration (% and $M)
  • Number of meals per day per outlet
  • 2011 to 2015 with CAGR % (compound annual growth rate)
  • Detailed by market segment
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Product Description

View the size of the foodservice industry in the United States and analyze the latest market trends to help you determine your go-to-market strategies.

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