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How to use data to drive your email marketing?
2021 Food Articles US
11 June 2021

How to use data to drive your email marketing?

As a marketer, you know how important it is to use data...
13
Pizza is the overwhelming favorite in the US
2021 Data Insights Food Articles US
26 January 2021

Pizza is the overwhelming favorite in the US

Jan 2021 – Every once in a while, it’s illuminating and inspiring...
11
Food Industry Trends 2020: Permanent Closures in Restaurant Industry During COVID
2020 Food Articles
3 November 2020

Food Industry Trends 2020: Permanent Closures in Restaurant Industry During COVID

Facts and figures don’t need to tell us that there has been...
68
Ultimate Guide to Foodservice Market Data: 2020
2020 Food Articles
2 November 2020

Ultimate Guide to Foodservice Market Data: 2020

After months of quarantine, closures, and social distancing, what does foodservice market...
67
Entering the New Normal: Restaurant Trends to Expect in 2021
2020 Food Articles
2 October 2020

Entering the New Normal: Restaurant Trends to Expect in 2021

The restaurant industry has been hit hard by this pandemic. Six months...
68
Q&A of the Pizza Restaurants in the US
2020 Food Articles US
25 September 2020

Q&A of the Pizza Restaurants in the US

1. Pizza restaurants, what are the main US industry statistics ?– In...
60
The Insatiable Appetite for Mexican Food in the U.S.
2020 Food Articles US
23 September 2020

The Insatiable Appetite for Mexican Food in the U.S.

Sept 2020 – Are you wondering what the Mexican Menu trend is...
68
Which Market Segment Should You Go After?
2020 Food Articles US
11 September 2020

Which Market Segment Should You Go After?

What we’d like to discover in this article is the few markets...
83
Navigating the New Landscape #3
2020 Food Articles US
19 May 2020

Navigating the New Landscape #3

May 2020 – Get grip and understand the foodservice operator challenges before...
97
Navigating the New Landscape #2
2020 Food Articles US
4 May 2020

Navigating the New Landscape #2

May 2020 – Manufacturers and distributors need to stay close to their...
96
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